Barti launches Barbecue Sauce for Summer
Here’s the scene. You’re sat in the sun enjoying a glass of Barti Spiced Rum, no worries, no work, the smell of cooking is wafting all around. As you begin to tuck in, you think to yourself, I wish I had a sauce to give this some oomph. Well the guys at Barti Rum have only gone and teamed up with the Pembrokeshire Chilli Farm to create just that!
Introducing Barti Rum Barbecue Sauce. It’s a barbecue sauce that has it all, it’s smoky, it’s sweet, it’s got a teeny bit of heat and best of all, it’s full of Barti Rum! Boost your burgers, dynamise your dip selection and make your marinade a mood with this dazzling summer sauce suitable for vegans and gluten free.
Fran Barnikel, MD at Barti Rum says; “A lot of the big spirit brands have brought out sauces so we thought we’d give it a try on a local level, we thought we might do a small batch and sell a few bottles online. It became apparent pretty quickly that this ‘one-off’ release may turn out to be a keeper as demand has soared. It’s really special, something quite different to your standard barbecue sauce.”
Fran continues; “Owen and Michelle at the Pembrokeshire Chilli Farm helped develop this incredible recipe which really shows off our spiced rum’s distinctive flavours. The eye catching label was designed in Wales too by Cardiff illustrator Matt Joyce and all of the packaging is recyclable/biodegradable.”