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“I was blown away from the first taste by the aroma and depth of flavour. This has now become my definite favourite rum of all time.”

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Barti Apple Pie (West n Stormy version) As it sta

Barti Apple Pie (West n Stormy version)

As it starts to blow out West, the nights start creeping in and the leaves turn golden brown, there's only one thing everyone should be doing right now and that is to make a Barti Apple Pie.

Ingredients

For the Pastry

Easy life - buy in ready rolled short crust pastry
Wannabe chefs:
200g of plain flour (extra for back up)
100g cold salted butter (cubed)
50g caster sugar
1 TSP of ground ginger
Zest of ½ a lime
1 pinch of sea salt
1 egg beaten and keep some back for glaze

Ingredients

10 cooking Apples (peeled, cored and sliced)
1 TSP of butter
50g Golden Caster Sugar
70g Dark Brown Sugar
100g of crystallised ginger (sliced)
1 tbsp of plain flour
1 TSP of diced fresh ginger
Pinch of ground ginger
Pinch of cinnamon
75ml of Barti

Method

If making pastry, then place all the ingredients into a food processor and pulse until combined
Then remove pastry, wrap and chill for at least 30 mins
While pastry is chilling, place a very large frying pan on medium heat and add the butter, sliced apples, sugar and spices to the pan and cook until apples have soften and coloured
Then add the rest of the ingredients and allow to cool.
Heat oven to 180C and find a lovely pie dish and grease with butter
Roll out ⅔ of the pastry and line your pie dish.
Fill with apple filling and top with the rolled out left over pastry, crimp and glaze with the leftover egg.
Cut a few slits in the top to allow the steam to flow out, brush with egg and dust with sugar
Place in oven for around 40 mins or until pastry is golden
Serve with Barti infused whipped cream.
Sit back in a cosy sofa and enjoy these fine autumn days.

We did a thing. For no reason other than: cute. Av

We did a thing. For no reason other than: cute. Available now from our website only.

#pinbadge #bottlebadge

Remember to take precautions to say cool this week

Remember to take precautions to say cool this weekend 😎

The BEST fresh long cocktail for the summer that f

The BEST fresh long cocktail for the summer that finally decided to arrive.
Spiced rum, orange & iced tea. 🥃🍊🫖

#rumcocktail #cocktailsofinstagram #cocktailrecipe #longcocktail #westwalessunset #barti #bartirum #spicedrum #cheers #campsite #indiansummer #glamping #camping #campfire #summerdrink #summerdrinks

Our Jonathan wrote a book! 👏 Jonathan Williams,

Our Jonathan wrote a book! 👏
Jonathan Williams, award winning street food chef, dreamer and founder of Barti Rum is obsessed with two things. Rum obviously, and seaweed. Well he’s now the published author of a book written about the latter. The Little Laverbread Book is full of delicious recipes enabling anyone to use seaweed to add a unique depth of flavour to their sweet and savoury cooking. Easy to follow and written in Jonathan’s unique style with plenty of interesting tit bits along the way, this little book is a must for the creative home chefs kitchen. You can get it now from our website.

ooOO HELLO 1.5 Litre optic bottles! 👀 A quiet

ooOO HELLO 1.5 Litre optic bottles! 👀

A quiet few from the home bar, a shin dig in the garden shed, extra thirsty on a Thursday? Whatever the time place or occasion, you can now make sure you're well stocked with these extra large 1.5 litre bottles of Barti Spiced. 🥃🥃🥃🥃

If you're in the trade ask where you normally get your Barti, otherwise check out our website for general sale. Always drink responsibly boys and girls!