Jonathan Williams, award winning street food chef, dreamer and founder of Barti Rum is obsessed with two things. Rum obviously, and seaweed. Well he’s now the published author of a book written about the latter. The Little Laverbread Book is full of delicious recipes enabling anyone to use seaweed to add a unique depth of flavour to their sweet and savoury cooking. Easy to follow and written in Jonathan’s unique style with some interesting tit bits along the way including history, sustainability and nutritional facts, this little book is a must for the creative home chefs kitchen.
Some of the recipes included are, Cafe Mor Lobster Rolls, Cockle and laverbread gratin, Barti Rum Brownies, Seashore Wraps and Beef and Oyster Pie.
