Here’s the scene. You’re sat in the sun enjoying a glass of Barti, no worries, no work, the smell of cooking is wafting all around. As you begin to tuck into your dinner you think to yourself, I wish I had a sauce to give this some oomph. Well twist our screw caps and call us Gordon, we’ve only gone and teamed up with the Pembrokeshire Chilli Farm to create just that!
Barti Rum barbecue sauce has got it all, it’s smoky, it’s sweet, it’s got a teeny bit of heat and best of all, it’s full of Barti Rum! Boost your burgers, dynamise your dip selection and make your marinade a mood with this dazzling summer sauce suitable for vegans.
Ingredients: Brown Sugar, Tomato Paste, Water, Organic Cider Vinegar, Black Treacle (sulphites) Barti Rum (5%), Hickory Smoke Flavour, (Vinegar, Molasses, Caramel Colour, Salt), Orange Juice, Laverbread (Laver Seaweed, Salt), Maize Starch, Vanilla Extract, Garlic Powder, Onion Powder, Paprika, Chilli Powder.
For all allergens, please see ingredients in bold. Produced in an environment which handles milk, gluten, nuts, peanuts, sulphites, & mustard.