Something we’ve been hearing a lot is how smooth and ‘sip-abble’ Barti Spiced is thanks to the unami seaweed undertones which mellow out that heat you might get with other spirits.
However, we believe there’s always a time and a place for a good mixer. There are probably even more times, and even more plentiful places for a good cocktail too. Here are some ideas.
Oh yes! Barti Spiced with ginger beer and a wedge of lime and lots of ice. Prepare to feel refreshed!
Based on a classic Caribbean punch recipe this stuff really is a party in a glass! Sweet and fruity, serve over ice and sort the tunes out.
The Royal Fortune was the first ship Bartholemew Roberts captured. Think freshly squeezed lime juice, sugar syrup and Barti in equal parts. It’s so simple, yet so intensely satisfying!
If you’re feeling extra royal, rim the glass with golden sugar.
A take on the modern classic “Espresso Martini” apparently invented by Dick Bradsell (A legend in the cocktail world) in the 1980s. The story goes is that he was working in the Brasserie in Soho, London when a young lady came in and asked for something that would, “Wake me up, and then f*** me up”.
This cocktail is designed to make you “Pistol Proof”, which was one of Barti Ddu's many nicknames.
Barti with good quality cloudy lemonade to taste, splash in a little ice too!
It's very much a case of Barti Spiced with cola. Don't be coy, rum and coke is as classic now as it ever was, embrace what you love!
A game of thrones inspired cocktail sure to ward off dragons and such.
Shake up all of the ingredients over ice, strain and serve.
When May hits it's British strawberry season. What better way to support local farming than with a strawberry daquiri?
Shake up all the ingredients with ice, strain and enjoy!
Brew that coffee fresh, throw in some Barti spiced and a nob of butter.
For extra pleasure, enjoy at the beach on a gusty day.
These are the naked ingredients to our favourite winter warmer! Mix together a the butter with the sugar and spices. Dissolve in hot water then add a shot of Barti Spiced (or two!). Be warned she's a rich one! Light fire, enjoy.
Hot chocolate with you guessed it, a double shot of Barti Spiced. Oh those summer nights under the stars!
This one has been created especially for Marco Pierre White’s Cardiff restaurant by the very clever Scott O’Connor. Venture forth if you have time and skill on your side! Now that's wow.
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