Scrummy Rummy Brownies
A recipe for chocolate and rum lovers alike! Ingredients: 100g butter, chopped 200g dark chocolate, chopped 3 large eggs 250g golden caster sugar 125g plain flour 1 […]
Read moreFree delivery over £30
Free delivery over £30
A recipe for chocolate and rum lovers alike! Ingredients: 100g butter, chopped 200g dark chocolate, chopped 3 large eggs 250g golden caster sugar 125g plain flour 1 […]
Read more
Clothing brand Inland Sea was set up in 2017, the same year as Barti Rum. Fast forward to 2022 and […]
Read more
The environmental impact our business has, has always been important to us, because, well how on earth could it not […]
Read more
Due to lots of things, namely being a tiny team of two, and work life balance, we only do a […]
Read more
Here’s the scene. You’re sat in the sun enjoying a glass of Barti Spiced Rum, no worries, no work, the […]
Read more
What’s it all about? Seaweed Around The Clock is the world’s first international digital event dedicated to the entire seaweed […]
Read more
You may or may not have heard our radio advert go out across South Wales this winter, if you have […]
Read more
At Barti we like to be optimistic. We like to wang on about getting out there and doing your absolute […]
Read more
Rum was invented, or was at least commonly known to be produced in the seventeenth century, though there are historical […]
Read more
How was rum, and subsequently spiced rum, invented? In the seventeenth century sugar production was ramping up in middle to […]
Read more
At Barti Rum our mantra is, Seek Adventure, Do Good and Go Create. Well this self isolation and social distancing […]
Read more
Mothers Day 2020 is fast approaching over the weekend preceding the big day – 22nd March you can get free […]
Read more
The deadline has been set. We have until 2026 to save all of Britain’s pre-loved, still-loved and forgotten paths. If […]
Read more
St Dwynwen is the Welsh patron saint of lovers, which makes her the Welsh equivalent of St Valentine. St Dwynwen’s […]
Read more
Official Press Release Jan 2020 In the spring of 2019, six bottles of Barti Spiced Rum were submerged off the […]
Read more
In the spring of 2019 we took six bottles of Barti and with the help of our good friend Danny, […]
Read more
Because Barti glazed anything is better. Glaze Ingredients 250g of Honey 2 tbsp of mustard 175g of brown sugar 200g […]
Read more
Thank you to everyone who entered, that visited the exhibition, and who placed a bid on a piece of art. […]
Read more
We will be in London, Leeds, Manchester and more over the Christmas season, spreading the Barti love! Please come and […]
Read more
Check out where we’ll be this year, come buy, sip or simply say hello. Links to each event below. https://www.llandudnochristmasfayre.co.uk/ […]
Read more
Laver seaweed is a precious thing to us here at Barti Rum. The seaweed is what really brings our spiced […]
Read more
A local Pembrokeshire man’s words describing the night the ship Thomas M. Reed was wrecked at Freshwater West beach. “Dear […]
Read more
As the craft gin phenomenon continues to grow and thrive, 2019 is tipped to be the year that rum gets […]
Read more
Illustration, ceramic, textile, print. You name it, it was entered during the first ever Barti Art Competition. During the summer […]
Read moreLATEST FROM INSTAGRAM
